I have been on a shrimp kick lately. I am always looking for new ways to use shrimp. This recipe caught my attention immediately and I knew I had to try it! I was worried that it wouldn’t be flavorful enough since a lot of “skinny” healthier versions of recipes end up being that way. However, this one did not disappoint!
Recipe from here.
Only thing I did differently was substitute honey for the Truvia when boiling the walnuts.
We served ours with brown rice and steamed broccoli with lemon!