Slow Cooker Coconut Chicken Curry

Slow cooker recipes are lifesavers aren’t they?! This one tasted delicious and made enough for my husband and I for 3 meals. I love leftovers!


Coconut Chicken Curry
recipe from here


  • 2 1/2 lbs Boneless Skinless Chicken Breast, Cut Into Large Cubes
  • 1 whole onion
  • 2 cloves garlic or 1 tsp minced garlic
  • 1 whole small green bell pepper
  • 1 can (156ml Can) Tomato Paste
  • 1 can Coconut Milk
  • 1 ½ tsp salt
  • 1 Tbps Curry Powder
  • 1 Tbsp Garam Masala (Indian Spice Mix)
  • 2 whole dry red chili peppers (optional For Extra Heat))
  • 2 Tbsp water
  • 1 ½ Tbsp cornstarch


  1. Place cubed chicken in crockpot.
  2. Put onion, garlic, bell pepper, tomato paste, coconut milk, salt, curry powder, and Garam Masala in food processor and blend until smooth.
  3. Pour sauce on chicken in crockpot and mix. Add chili peppers if using (I did not use).
  4. Cook for 5 hours, then mix cornstarch and water until dissolved and add to crockpot. Mix and cook for another hour.
  5. Serve on top of Basmati rice (or your favorite rice!)

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